Enamelled pot Blueberry EMALIA OLKUSZ
Enamelled pot for induction
A pot designed for the daily preparation of meals in the home kitchen. It works well for cooking soups, sauces, side dishes, and meals that require a stable temperature and even heating. The steel body, coated with a layer of enamel, creates a smooth, non-porous surface that is safe for food contact. Enamel does not affect the taste or smell of food and allows for cooking acidic ingredients. The construction of the pot promotes even heating, which facilitates control over the cooking process and reduces the risk of burning. The vessel performs well in everyday use, for both simple and more time-consuming dishes.
Food-safe enameled surface
It does not react with food, does not alter its taste, and ensures hygienic cooking conditions.
Steel body promoting even heating
Helps maintain a stable temperature while preparing dishes.
Durability for everyday use
The combination of steel and enamel withstands frequent cooking and temperature changes.
Versatile use in the home kitchen
Ideal for soups, sauces, and everyday meals.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
