Enamel pot made of carbon steel
An enamel pot is a practical vessel for everyday preparation of soups, sauces, vegetables, and homemade dishes. The classic shape combines the traditional character of enamel cookware with the functionality needed in a modern kitchen.
The body made of durable carbon steel is covered on both sides with a smooth, non-porous enamel coating, which makes it easy to keep the vessel clean and ensures hygienic conditions for preparing meals. The enamel is nickel-free, making the pot suitable also for the kitchens of people who pay special attention to materials coming into contact with food. The classic design blends well with both traditional and contemporary kitchen arrangements. An additional feature is the rim with a stainless steel rim band, which strengthens the edge of the pot and reduces the risk of damage during daily use. The universal design allows the vessel to be used on induction, gas, electric, and ceramic hobs.
Enamel-coated carbon steel
The durable steel body provides a solid construction, and the smooth enamel coating creates a practical surface for everyday meal preparation.
Hygienic, non-porous surface
Smooth enamel reduces dirt accumulation and makes it easier to keep the pot clean.
Nickel-free coating
The enameled surface contains no nickel, which is a significant advantage for people paying attention to the composition of materials used in the kitchen.
Fitted rim protecting the edge
Reinforcing the rim helps protect the edges of the pot from chipping and damage caused during daily use.
For all types of cookers
The pot can be used on induction and ceramic hobs as well as gas and electric stoves.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
