Bread and roll knife
An indispensable bread knife is essential in every kitchen. Made of steel, it is primarily durable, but also fits perfectly in the hand, thanks to the ergonomic handle also made of steel. Importantly, the knife does not have any rivets or joints, which ensures smooth and precise cutting. Its serrated blade allows for easy cutting and slicing of crispy crust and the soft interior of bread.
The bread knife will allow you to cut even slices of bread and to halve rolls and croissants. It is thanks to it that kitchen work will become faster and more efficient, and above all safer. This knife is easy to keep clean, just wash it in warm soapy water and dry it thoroughly with a towel.
Stainless steel blade
Ensures durability, corrosion resistance and precise slicing.
Serrated cutting edge
Facilitates slicing bread with a hard crust without excessive crumbling.
20 cm long blade
Allows for comfortable slicing of both small rolls and larger loaves of bread.
Ergonomic handle
Ensures a secure grip and comfort during daily use.
Ideal for various baked goods
Perfect for bread, baguettes, rolls and cakes with a crispy crust.
Manufacturer
Dajar Sp. z o.o.
ul. Połtawska 6
75-072 Koszalin
e-mail: [email protected]
Safety information
This product can be used safely and in the manner specified by the manufacturer only based on the instructions for use and maintenance, recommendations, warnings, or safety information placed on the product or its packaging or attached to the product.
